In 100 g (Grams) of Snacks, beef jerky, chopped and formed there is 0 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz piece, large oz grams (g) kilograms (kg) 100 grams (g) ounce pound

Snacks, beef jerky, chopped and formed

Snacks, beef jerky, chopped and formed is a type of Snacks. The most significant nutrients in Snacks, beef jerky, chopped and formed are listed below.

Water	23.36 g	23.36	g	23.36%
Energy (calorie)	410 kcal	410	kcal
Energy (joule)	1715 kJ	1715	kJ
Protein	33.2 g	33.2	g	33.2%
Total lipid (fat)	25.6 g	25.6	g	25.6%
Ash	6.8 g	6.8	g	6.8%
Carbohydrate, by difference	11 g	11	g	11%
Fiber, total dietary	1.8 g	1.8	g	1.8%
Sugars, total	9 g	9	g	9%
Calcium, Ca	20 mg	20	mg	0.02%
Iron, Fe	5.42 mg	5.42	mg	0.01%
Magnesium, Mg	51 mg	51	mg	0.05%
Phosphorus, P	407 mg	407	mg	0.41%
Potassium, K	597 mg	597	mg	0.60%
Sodium, Na	1785 mg	1785	mg	1.78%
Zinc, Zn	8.11 mg	8.11	mg	0.01%
Copper, Cu	0.227 mg	0.227	mg
Manganese, Mn	0.111 mg	0.111	mg
Selenium, Se	10.7 µg	10.7	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.154 mg	0.154	mg
Riboflavin	0.142 mg	0.142	mg
Niacin	1.732 mg	1.732	mg
Pantothenic acid	0.163 mg	0.163	mg
Vitamin B-6	0.179 mg	0.179	mg
Folate, total	134 µg	134	µg
Folic acid	0 µg	0	µg
Folate, food	134 µg	134	µg
Folate, DFE	134 µg	134	µg
Choline, total	109.1 mg	109.1	mg	0.11%
Vitamin B-12	0.99 µg	0.99	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	0 µg	0	µg
Retinol	0 µg	0	µg
Carotene, beta	0 µg	0	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	0 IU	0	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	0 µg	0	µg
Vitamin E (alpha-tocopherol)	0.49 mg	0.49	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0.3 µg	0.3	µg
Vitamin D3 (cholecalciferol)	0.3 µg	0.3	µg
Vitamin D	11 IU	11	IU
Vitamin K (phylloquinone)	2.3 µg	2.3	µg
Fatty acids, total saturated	10.85 g	10.85	g	10.85%
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0.015 g	0.015	g	0.02%
12:0 dodecanoic, lauric fatty acid	0.162 g	0.162	g	0.16%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.819 g	0.819	g	0.82%
16:0 hexadecanoic, palmitic fatty acid	5.72 g	5.72	g	5.72%
18:0 octadecanoic, stearic fatty acid	3.897 g	3.897	g	3.90%
Fatty acids, total monounsaturated	11.305 g	11.305	g	11.30%
16:1 undifferentiated, hexadecenoic, palmitoleic	1.135 g	1.135	g	1.14%
18:1 undifferentiated	10.099 g	10.099	g	10.10%
20:1 eicosenoic, gadoleic	0.071 g	0.071	g	0.07%
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.011 g	1.011	g	1.01%
18:2 undifferentiated	0.81 g	0.81	g	0.81%
18:3 undifferentiated, octadecatrienoic, linolenic	0.185 g	0.185	g	0.18%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.016 g	0.016	g	0.02%
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	48 mg	48	mg	0.05%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Snacks, beef jerky, chopped and formed